Thursday, September 10, 2009

Betsy's Biscuits

2 C flour
1/2 tsp salt
3 tsp baking powder
1/2 tsp baking soda
6 tablespoons oil (if doubling recipe, use slightly less than double oil)

1/2 cup yogurt (unflavored; Russian or Greek yogurt is good for its thickness)
1-2 tbs of skim milk

Combine dry ingredients in food processor, blend. Add in yogurt, blend until it crumbles into pea-sized bits. Add in milk in small increments until biscuits come together into a big lump of dough. If this happens before you add all the milk, stop adding it!

Roll out to 1/2 to 1inch thickness, and cut out biscuits. Do not knead the dough, and try to handle it as little as possible. Put the biscuits on the tray so they are touching each other gently on the sides.

Bake at 425 for ~12 min. Enjoy with butter, honey, jam, cranberry sauce, gravy... everything!

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