Wednesday, August 12, 2009
3/4 c Ground Greek/Turkish Coffee
2 2/3 c Water
1/2 c Condensed Milk
Optional: A splash of Ouzo or Kahlua
Brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.