Tuesday, August 11, 2009

Nuts and Talapia

1 cup Macadamia Nuts
1/2 cup olive oil
4 cloves of garlic
1 yellow onion
1/4 cup tequila
2 limes

Take deboned Talapia and brush a thin layer of olive oil over it. Then mix the remaining oil with the tequila and the juice from the limes. Chop the garlic and onion and add it to the mix. Let that sit. Chop the macadamia nuts finely. Brush the fish with the sauce making sure to leave all the garlic and onion pieces on the meat. then sprinkle the nuts over the fish. bake....yum...

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