Tuesday, August 11, 2009

Presbytera's Marinade

1/3 cup bottled Italian dressing
1/2 cup Worcestershire sauce
3 ounces feta or goat cheese
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped oil-cured olives
2 tablespoons finely chopped onion
2 tablespoons orange juice
1/4 teaspoon salt

This marinade is best on steak or lamb...also can be used on a veggie dish, but use in moderation if not with meat...

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