I just found this, but haven't tried baking it. I want to put it up for others to experiment, since it sounds too good to be true but FANTASTIC if it works like the article and comments say.
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/08/23/FDJS1990BM.DTL&type=food
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ooh exciting tom!
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